Avocado Brownies

Did you know that eating a piece of dark chocolate every day will reduce your risk of cardiovascular disease by 1/3?

I’ll take it! 🙂 Since today was such a gorgeous day, all I wanted to do was open all the windows and bake something delicious. Brownies are my absolute favorite dessert not only because chocolate is the best, but because brownies makes the entire house smell amazing for hours! These avocado brownies are amazingly smooth and silky and do not have the oil and eggs in there. It takes about 20 minutes to prep everything and about 1 hour to bake.

Ingrediants :

  • 2 cups flour
  • 2 cups sugar ( I used 1 cup regular sugar and 1 cup truvia)
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup mashed avocado
  • 1/2 cup almond milk
  • 1/3 cup water
  • 1 teaspoon vanilla extract
  • optional : chopped walnuts and dark chocolate chips

Directions :

  1. preheat oven to 350°
  2. in one bowl, combine all dry ingredients (flour, sugar, cocoa powder, salt and baking powder)
  3. in another bowl, combine all wet ingrediants (almond milk, avocado, water, and vanilla)
  4. add dry ingredients to wet ingredient bowl and combine well
  5. optional : add chopped walnuts and dark chocolate chips and combine
  6. grease 9 x 13″ baking dish and pour in mixture
  7. bake for 45 min – 1 hour

Leave a Reply

Your email address will not be published. Required fields are marked *