Sheet Pan Greek Chicken

I don’t know about you guys, but I love when it’s a one pan kind of night.

Easy cleaning and prepping 🙃

This sheet pan Greek chicken is so easy and delicious, especially for work nights when you can’t prepare a five course meal.

 

Ingredients :

  • 1 lb chicken thighs
  • 1 lb potatoes (any potatoes will work)
  • 2 lemons, juiced and zested
  • 1 tsp oregano
  • salt and pepper to taste
  • 7 cloves of garlic (I am a garlic freak — adjust to what you like)
  • ½ cup chicken broth
  • couple spoonfuls of coconut oil

Directions :

  1. Preheat oven to 375°
  2. In large sheet pan, combine chicken thighs, potatoes, garlic, oregano, salt, pepper, chicken broth and coconut oil
  3. Cover and bake for about 20 minutes
  4. Uncover and bake for another 25-30 minutes or until potatoes are done

 

 

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